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Suva Pudding - Specials - War Economy Recipe Book
New Zealand Electronic Text Collection
Soak 4 tablespoons sago in 1 cup milk for 2 hours or more, 1 heaped cup bread crumbs, ½ cup sugar, 1 level cup raisins, 2 ozs. butter, 1 small teaspoon soda dissolved in 1 tablespoon milk. Mix all together and steam 3 hours.
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Victory Pudding - Puddings - War Economy Recipe Book
New Zealand Electronic Text Collection
2 cups flour, 2 teaspoons baking powder and pinch of salt sifted together; add 1 cup of “Shreddo” and make into soft dough with milk or milk and water. have some apples peeled and cored. Take piece of dough and bury the apples in it. Put into a deep pudding dish, and on top of each dumpling place...
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Lemon Honey - Specials - War Economy Recipe Book
New Zealand Electronic Text Collection
1 lemon, 1 egg, 2 ozs. butter, 4 ozs. sugar. Beat butter and sugar, add egg and lemon juice. Steam in a bowl until thick and creamy.
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Spitfire Cake - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
1 cup sugar, 1 cup dripping, 1 cup currants, 1 cup sultanas, 1 cup hot water, ½ packet spice, ½ teaspoonful ginger, lemon peel to taste. Boil together 5 minutes and allow to cool. Add 2½ cups flour, 1 teaspoon soda dissolved in boiling water. Mix well and bake 1½ to 2 hours.
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Durbin Bun - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
½ lb. flour, 4 ozs. sugar, 2 small teaspoons baking powder, 4 ozs. dripping, 2 ozs. currants, pinch mixed spice, salt, milk to mix. Mix flour and salt in basin, rub in dripping, currants, baking powder, sugar, spice and milk. bake in patty pans 15 minutes.
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Chocolate Pudding - Puddings - War Economy Recipe Book
New Zealand Electronic Text Collection
4 tablespoons flour, 4 tablespoons grated raw potatoes, ½ teaspoon baking powder, 1 tablespoon fat, 1 tablespoon cocoa, 1½ tablespoons syrup or sugar, 1 egg, milk and water. Method.― Mix in the usual way. Steam in a greased bowl for 1½ hours or bake in a greased “Yorkshire” tin for 1-1¼ hours.
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Apple Cake - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
¼ lb. butter, 5 tablespoons flour, 1½ teaspoons sugar, 3 teaspoons cornflour, 2 teaspoons cinnamon, small teaspoon baking powder. Mix flour, cornflour, sugar and cinnamon together; melt butter and work in. If not moist enough add a little milk. Roll out thin and cover plate with a layer of paste,...
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Nutty Joys - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
2 large cups rolled oats, 1 large cup brown sugar, ½ large cup flour, 3 ozs. melted butter, small teaspoon soda, 2 tablespoons boiling water, almond essence. Mix dry ingredients, add butter and soda dissolved in water. Drop on cold tray and bake slowly till brown.
New Zealand Electronic Text Collection
Tunis Cakes - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
1 oz. butter, 2 ozs. brown sugar, 1 oz. peel, 4 ozs. currants, ½ teaspoon cinnamon, nutmeg, ¼ lb. short or flaky pastry. Cream butter and other ingredients. Roll out pastry thinly and cut into rounds. Put a little mixture on each, wet edges, pinch together to form ball, turn over, flatten till cu...
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Freyberg Cakes - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
3 cups milk oaties, 1 cup flour, ¼ lb. margarine, 3 tablespoons sugar, pinch salt, small teaspoon baking powder, little milk warmed to mix. Cream butter and sugar, add oaties, flour, etc., roll out rather thin, cut inpieces and bake in moderate oven.
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Creamota Wafers - Biscuits - War Economy Recipe Book
New Zealand Electronic Text Collection
¼ cup flour, 1 cup creamoata, 3 teaspoons sugar, ¼ lb. margarine, 1 level teaspoon cream of tartar, 1 level teaspoon soda, pinch salt. Rub margarine into flour and creamoata, add dry ingredients, mix with milk or water. Roll out very thin in creamoata. Bake on cold tray in moderate oven.
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Montgomery Biscuits - Biscuits - War Economy Recipe Book
New Zealand Electronic Text Collection
7 ozs. butter, 2 ozs. sugar, 6 ozs. flour1 oz. cocoa, 2 ozs. kornies. Beat butter and sugar, add flour and cocoa, lastly kornies. Put on cold tray, flatten out with hand, and bake in moderate oven. Ice when cold with chocolate icing.
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American Fingers - Biscuits - War Economy Recipe Book
New Zealand Electronic Text Collection
1 tablespoon butter, 1 tablespoon syrup, 2 tablespoons sugar, ½ cup coconut, 1 cup flour, 1 teaspoonful cream of tartar, ½ teaspoon soda, pinch salt, milk to mix into a stiff dough. Beat butter and sugar, and syrup well; add flour, etc., and milk. Have very stiff, roll out thin, spread with raspb...
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Ginger Pudding - Puddings - War Economy Recipe Book
New Zealand Electronic Text Collection
4 tablespoons flour, 2 tablespoons fine oatmeal, 1 medium carrot (minced), ½ teaspoon carbonate of soda, 1 tablespoon fat, ½ teaspoon ground ginger, 2 tablespoons treacle or golden syrup, milk to mix. Mix in usual way, bake and serve with custard.
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Treacle Pudding - Puddings - War Economy Recipe Book
New Zealand Electronic Text Collection
3 tablespoons flour, 3 tablespoons medium oatmeal, 1 tablespoon margarine, 1 tablespoon syrup or sugar, ¼-½ pint milk and water, ½ teaspoon bicarbonate of soda, 2 tablespoons dried fruit, 1 teaspoon treacle, ½ teaspoon ground ginger or spice. Method.― Rub the fat into the flour. Add oatmeal, suga...
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Delicious Savoury - Specials - War Economy Recipe Book
New Zealand Electronic Text Collection
Cut up one large onion finely and two large apples, stew till tender with a little water, butter, pepper and salt. Turn into a pyrex dish. Pour over 2 beaten eggs, 1 cup milk, ½ cup breadcrumbs, 2 ozs. grated cheese. Put few pieces of butter on top and bake in a good oven 30 minutes.
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Cheap Seed Cake - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
1½ cups flour, 2 oz. sugar, 2 oz. dripping, ½ cup milk, 1 preserved egg, 1½ teaspoons baking powder, ½ teaspoon salt, Hansells carraway, essence to flavour. Put powder in the flour, rub in dripping, add all dry ingredients, beat egg, add milk, mix, pour into well-buttered tin. Bake 1 hour.
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Canadian Cake. — (Eggless.) - Cakes - War Economy Recipe Book
New Zealand Electronic Text Collection
½ lb. butter or margarine, ½ lb. sugar, 1 lb. flour (wholemeal or vi-max), 1 cup milk, 3 level teaspoons soda, ¾ lb. fruit (more if desired), pinch salt, 1 teaspoon cinnamon, ½ teaspoon spice, 3 tablespoons vinegar. Cream butter and sugar, add other ingredients, lastly vinegar. bake in moderate o...
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Ginger Snaps. — Makes a Large Quantity - Biscuits - War Economy Recipe Book
New Zealand Electronic Text Collection
½ lb. margarine, ½ cup sugar, 1 preserved egg, 2 teaspoons ground ginger, 18 ozs. flour, 1 teaspoon soda, 1 teaspoon cream of tartar, 1 small cup syrup. Mix as usual, roll into balls, put on cold tray, press flat. Cook in not too hot an oven.
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Marine Biscuits. — (Economical) - Biscuits - War Economy Recipe Book
New Zealand Electronic Text Collection
1 lb. flour, ¼ lb. good dripping, 1 cup sugar, ¾ cup milk, ½ teaspoonful soda, 1 teaspoonful cream of tartar. Put dripping and milk in saucepan to heat, rub soda and cream of tartar into flour, add the sugar and hot milk, mix well, and form into biscuits. Bake in brisk oven.
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